Students' Perceptions And Attitudes Towards Functional Foods
نویسندگان
چکیده
منابع مشابه
Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.
C B J From health reform to the First Lady’s Let’s Move initiative tackling childhood obesity to the release of he 2010 Dietary Guidelines for Amercans, nutrition and health are top isues among health professionals, policyakers, and consumers. Like never efore, food and nutrition practitioers, including registered dietitians nd dietetic technicians, registered, ave been identified as critical t...
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BACKGROUND The student population is at higher risk of acquiring sexual transmitted diseases (STDs) and accounts for a higher incidence of unplanned pregnancies due to a combination of lifestyle and environmental reasons. AIM To determine the attitudes of medical students towards contraception. METHODS A total of 190 students of the School of Medicine of University of Mostar attending four ...
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ژورنال
عنوان ژورنال: Future Visions Journal
سال: 2020
ISSN: 2602-4225
DOI: 10.29345/futvis.78